4 Secrets of Healthy Food Recipes

Food and eating are an important aspect of life! Even when any group meets up, a part of their conversation is directed towards food. This holds true for all cultures and age groups. However, of late, healthy food has been a much-discussed topic. With the rising levels of obesity and related problems, it has been a trend to tap the healthy foods. If you have been thinking about the secrets of healthy food recipes, read on to get some clues.

Read more about – Keema PulaoGoan Crab Curry

Calorie count has always been the key to brand a particular food as healthy or otherwise. Most of the recipes that are conducive to losing of weight are low on calorie. The higher the calorie count, the greater chances of there being fats and the like in food. Therefore, if you eat low calorie recipes, in great quantities even, there is lesser chance of putting on weight. Every body type has its specific requirements. Your dietitian may help you out with this secret.

Another secret is that healthy food does not have to be bland. Though the typical food for weight loss appears to be a turn off, they are actually as tasty as their spicy counterparts are. The reason why more and more people are being hooked on to weight loss recipes is because, they are simple yet tasty. Moreover, there is hardly any harm if you lose a few flabs by lessening the oil and spices in any recipe.

There are certain recipes or foods, including fruits, which concentrate on detoxification and supply of antioxidants to the body. This is the key to maintaining a great body and to lose weight as well. This is a little known secret about weight loss recipes.

The best recipes that are termed as healthy use the same ingredient that are available normally. The main secret lies in the fact that they use those nutrients that are beneficial. For instance, healthy recipes do not cut out on tasty things; they just use them in moderation. When you use healthy ingredients and fat burning principles, it’s good for your body and your calorie count.

Eating healthy is the key to a long and great life. After all, being obese would have you altering all aspects of life, right for fashion to work. Eat healthy and live the way you want to. Remember, healthy recipes will not let you starve; they simply help you control eating the wrong things.

Information source: https://en.wikipedia.org/wiki/Main_Page

Healthy recipes for weight loss is the place to be when you are looking for recipes that you can enjoy cooking and eating minus the guilt. Find out more about healthy food recipes and check out the different low fat and diet friendly recipes for a healthier and sexier you!!

Please visit https://www.quichentell.com/ for more delicious recipes like- How to make Grilled chicken, Keema Pulao & Goan Crab Curry, Best Brownie Recipe and much more.

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12 Tips for Making Healthy Muffins From Scratch

Have you ever wondered about how to make healthy muffins from scratch at home? Making Healthy Muffins is easy enough for kids and beginning bakers. All you are some healthy muffin making tips.

It’s important not to go overboard when making healthy baked goods or you can end up with muffins that are dry, tasteless and/or rubbery. You need to find the healthy balance, so it’s important to include some fat and sugar in your recipes for best flavor.

Here are 12 tips for making homemade healthy muffins from scratch.

12 Tips for Making Heathy Muffins from Scratch

Decrease the fat, but not completely. Usually just 3 to 4 tablespoons of oil or butter per batch of 8 to 12 muffins is enough to keep your muffins moist and tender.

Use whole wheat pastry flour. It’s much lighter than regular whole-wheat flour while retaining the healthy antioxidant-rich bran and germ. Try substituting half the flour in your favorite muffin recipe for whole wheat pastry flour or another favorite whole grain flour such as oat, barley or spelt flour. Also see Healthiest Breakfast Foods.

Add some healthy omega-3 rich nuts. Walnuts and almonds are good choices.

Substitute 1/4 to 1/2 cup fruit or vegetable puree for the same amount of oil in your favorite muffin recipe. This will increase the nutrition, moisture, tenderness and natural sweetness of your muffins. Applesauce and pumpkin puree are personal favorites.

Mix together the dry ingredients well with a fork or wire whisk. You want to fluff the flour up which will help create lighter more tender muffins.

Mix the dry and wet ingredients together gently just until blended. Over mixing will cause your muffins to be heavy and tough.

Stir in 1/2 to 1 cup of healthy additions to boost nutrition. Such as berries, chopped apple, shredded carrots, shredded zucchini, raisins or miniature dark chocolate chips which are all good sources of vitamins and minerals and fiber.

Use an ice cream scoop to fill the muffin cups. It’s much faster and neater.

Add water to any empty muffin cups. This will prevent your muffin pan from buckling.

Don’t let the baked muffins sit in the pan too long. They will become soggy.

Well made muffins are golden brown with slightly rounded bumpy tops. They are tender and light to fairly dense and moist inside and easy to remove from the pan.

Most any recipe for a large (9 x 5-inch) loaf of healthy quick bread can be turned into 12 (2-1/2-inch) healthy muffins. Just evenly distribute the batter among the muffin cups and bake in a heated 375 degree F oven until golden and a toothpick inserted into the center of the muffins comes out clean, somewhere between 20 and 25 minutes.
So, there you have it – 12 tips for making delicious healthy muffins from scratch.